split lentil seeds (pesarapappu) – 1 cup
upma rava (wheat rava) – 1 cup
1. Boil the lentil seeds
2. Take 2 sppons of oil in a vessel, add tadka (talimpu – urad dal, red mirchi, green mirchi)
3. Add kali mirch (pepper seeds), asafotedia, (ghee fried cashew), a bit of ginger.
4. Add palak leaves (chopped) , boiled lentil seeds, rava and salt and pressure cook (or boil) the mixture.
5. After it is cooked, add grated raw coconut and serve hot 🙂 .