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Palak Rava Pongal

MAIN INGREDIENTS

split lentil seeds (pesarapappu) – 1 cup

upma rava (wheat rava) – 1 cup

palak –

PROCEDURE

1.  Boil the lentil seeds

2. Take 2 sppons of oil in a vessel, add tadka (talimpu – urad dal, red mirchi, green mirchi)

3. Add kali mirch (pepper seeds), asafotedia, (ghee fried cashew), a bit of ginger.

4. Add palak leaves (chopped) , boiled lentil seeds, rava and salt and pressure cook (or boil) the mixture.

5. After it is cooked, add grated raw coconut and serve hot 🙂 .

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